Evaporation & Crystallization Systems
The solution whenever an industrial process requires the removal of water or any other solvent, an increase in concentration or a reduction in volume as well as when byproducts or impurities need to be stripped or precipitated and when seeking the creation of pure crystals.
For even higher quality standards, recrystallization can be applied to improve the final product’s purity.
GEA specializes in crafting bespoke continuous evaporation and crystallization plants that meet the exact density, purity and particle size specs of every customer. Prioritizing cost-effectiveness and keeping investment and operational expenses to a minimum.
Products
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CompaCon® Evaporators
Skid-mounted Falling Film and Forced Circulation Evaporators for small-scale production. Energy efficient, easy to transport and assemble.
COMPACRYST®
Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.
Crystallization Test Centers
Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.
Dairy Evaporation Plants
Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment
Downloads
Related Videos
Falling Film Evaporation heated by MVR
GEA Freeze Concentration for premium concentrates in the food industry. Concentrate the taste.
Melt Crystallization: The suspension-based process for pure crystal transformation.
GEA Insights
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
Staying the course: Q&A with GEA's Chief Sustainability Officer
In a shifting political and economic landscape, GEA stays the course. We spoke with Dr. Nadine Sterley, GEA’s Chief Sustainability Officer, about why sustainability remains central to the company’s business strategy, how GEA is progressing on its ambitious goals and what it takes to turn words into action.
