Sophisticated systems integrating all components of a thermal separation process plant, utilizing various types of evaporators and heat treatment, to achieve maximum energy efficiency, sustainability, and economic viability in industrial processes.
GEA specializes in crafting bespoke evaporation solutions that precisely match each client's unique requirements, prioritizing cost-effectiveness and keeping investment and operational expenses to a minimum.
Evaporation plants are required whenever water or any other liquid needs to be removed, concentration must be increased or volume reduced, in an industrial process.
To meet any spectrum of specifications and requirements, GEA designs plant solutions offer their different evaporator types, plant layouts and heating options. Each evaporator type and heating option offers its own benefits, the best suited for every commission are selected according to the main process parameters.
Thanks to ongoing research, development work throughout more than a hundred years and the experience of several thousand installed plants, GEA continues to provide the broadest technical expertise, delivering the best solution for almost any product, evaporation rate, operating condition or application.
Evaporation Plants can be found in thousands of installations around the globe serving to diverse industrial processes that include but are not limited to:
Showing 4 of 6
Skid-mounted Falling Film and Forced Circulation Evaporators for small-scale production. Energy efficient, easy to transport and assemble.
Own state-of-the-art test facilities for laboratory and pilot plant testing in the hands of our skilled R&D engineers. Backed by the solid expertise won over many decades of innovation pursuit.
Best suited for temperature-sensitive products and liquids with small amounts of solids and going up to high concentrations
Ideal for highly viscous liquids or with a tendency to fouling. Optimal for saline solutions among other applications.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.