GEA's range of pilot & small scale Spray Dryers are designed specifically for R&D, product development and for production in small volumes.
With more than 3,000 references for GEA Spray Drying plants for R&D and small production units, GEA has unmatched expertise within small-scale spray drying technology. For our clients this means that we have the know-how to help you choose exactly the right process and equipment for your purposes, and that is why many of the world’s leading manufacturers and their R&D departments, independent research centres and universities are our customers.
All our Spray Dryers are designed to meet the strictest requirements for health and safety and environmental protection, so working with us provides you with the best solutions on the market. We examine your product and its properties, analyze the risks according to well-established safety procedures and recommend the safety concept that is best suited to your situation.
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The capacity of the PRODUCTION MINOR Spray Dryer makes it the ideal R&D spray dryer for the production of samples in connection with product development and testing as well as for production in small quantities.

A versatile lab-scale spray dryer that is ideal for exploring spray drying opportunities, creating small-volume powder samples, and investigating scale up.

Sometimes you just need to be versatile. If you want to launch a new food concept or produce small batches of high-value products, or you have a wide range of products and need to do frequent product changes, a standard dryer might not be what you need. That is why we designed the GEA versatile spray dryers to give you flexibility for today and t...

Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA Health Check Spray Dryer offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.

The innovative process diagnostic and consultant service.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.