A versatile lab-scale spray dryer that is ideal for exploring spray drying opportunities, creating small-volume powder samples, and investigating scale up.

The GEA MOBILE MINOR® is our user-friendly R&D-scale spray dryer that lets you test your processes, produce small volumes of powders from aqueous or solvent-based solutions, suspensions and emulsions, and collect relevant data to help explore scale up.
Small in footprint, flexible, and uncomplicated use, adapt and control, the MOBILE MINOR® gives manufacturers, R&D organizations and universities across industries the freedom to evaluate different spray drying techniques and help understand how droplet size and drying parameters affect the final particle and powder characteristics. Our global MOBILE MINOR® customers span industries across the food, dairy, chemicals and pharma sectors.
The latest MOBILE MINOR® systems are available in a range of versions with different options for atomization equipment, powder collection, explosion protection, and emission control solutions. Highly versatile, our technology is built to give you flexibility in R&D, making it easy to swap atomizer type and add or remove components.
MOBILE MINOR® features and options:
We believe we can offer unrivalled technology and engineering expertise, process understanding and real world insight, whatever your spray drying project or feed type. We also support the absolute need for personnel, plant and process safety, and our range of MOBILE MINOR® systems includes pressure shock resistant (PSR) and closed cycle setups, for spray drying either aqueous or organic solvent-based feeds, using air or inert gas.
| Nominal main process gas flow (kg/h) | 100 |
| Water evaporation capacity (kg/h) | 0.5 - 6 |
| Typical mean particle size (μm) | 5 - 80 |
| Space requirements, LxWxH (m) | 2.5 x 2 x 2.3 |
Partner with GEA and we’ll support you for the whole life cycle of your plant. Our service teams can help you explore configuration changes, component options and upgrades, and troubleshoot if there’s an issue. We’re always on hand.
Our spray drying technology and expert teams will support you every step of the way so you can test and optimize with new and existing products and processes, derive actionable insight for new applications, and be confident in scaling up existing processes. Whatever your industry, challenges and goals, we’ll help you stay efficient, competitive and confident. Just contact your local GEA representative, and let’s get the conversation started.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.