The forefront of lauter tun technology
The LAUTERSTAR® is configured for optimum efficiency and business growth producing up to 14 brews per day.

Configured to meet your specific needs based on diameter, bed loading and wort concentration. The LAUTERSTAR® uses improved geometry and strategically placed drainage ports for more uniform wort flow and faster extraction. Its unique raking system features GEA’s ‘double shoed’ knives which minimize compaction, reducing the risk of blockage which can cause up to 3% wort loss.
Case studies show LAUTERSTAR® provides up to 99% extraction efficiency, reduces net lautering times to 70 minutes, and increases productivity by up to 10%.
GEA’s intelligent MLM (multifunctional lautering management) software automatically adjusts the lautering process to overcome variations in the quality of raw ingredients.
Customized configuration – designed to meet your specific brewing and business needs, supporting growth and expansion.
Improved efficiency – net lautering times reduced to just 70 minutes, improving production with up to 14 brews per day.
High extraction efficiency – GEA’s innovative raking system and improved design minimizes blockages, achieving extraction efficiency rates of up to 99%.
Consistent high quality – low turbidity wort for improved quality and beer stability.
Intelligent automated control – MLM software monitors the lautering process in real time making dynamic adjustments and compensating for variations in raw materials.

Optimized design combining technical precision and engineering expertise, MASHSTAR® provides enhanced control for innovative brewers.

The GEA brewpub separator skid is a ready-to-go centrifuge package unit to clarify beer, wort and other products in brewpubs and smaller breweries. It is the ideal starter skid designed for the particular needs of microbrewies.

Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.

GEA QBOIL® integrates the advanced technologies of fed-batch, fractionated boiling, and rectification into a single, highly efficient process. This innovative system significantly reduces energy consumption during wort boiling, making it an essential addition to any modern brewery focused on energy saving.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.