Brewhouse / Mash House Process Units
Products
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GEA brewpub Separator Skid
The GEA brewpub separator skid is a ready-to-go centrifuge package unit to clarify beer, wort and other products in brewpubs and smaller breweries. It is the ideal starter skid designed for the particular needs of microbrewies.
GEA CIP-STAR® System Brewhouse
The automatic CIP system in a brewery is often given less consideration than the main processes. However, its design and function have a substantial effect on running cost and hygiene conditions. The right setup determines the cleaning result and thus production safety and beer quality. Detergent costs, water consumption, availability of media an...
GEA JETSTAR® Wort Boiling System
JETSTAR® technology reduces thermal stress for improved trub separation, increasing hop yield, clarity and quality.
GEA LAUTERSTAR® Lauter Tun Technology
Maximum extract yields and efficient use of resources are important, but with the new GEA LAUTERSTAR® you will benefit in every way. The lautering time is reduced, flushing and cleaning times are minimized, operating and maintenance costs are lower than with ordinary systems.
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
