The forefront of lauter tun technology
The LAUTERSTAR® is configured for optimum efficiency and business growth producing up to 14 brews per day.

Configured to meet your specific needs based on diameter, bed loading and wort concentration. The LAUTERSTAR® uses improved geometry and strategically placed drainage ports for more uniform wort flow and faster extraction. Its unique raking system features GEA’s ‘double shoed’ knives which minimize compaction, reducing the risk of blockage which can cause up to 3% wort loss.
Case studies show LAUTERSTAR® provides up to 99% extraction efficiency, reduces net lautering times to 70 minutes, and increases productivity by up to 10%.
GEA’s intelligent MLM (multifunctional lautering management) software automatically adjusts the lautering process to overcome variations in the quality of raw ingredients.
Customized configuration – designed to meet your specific brewing and business needs, supporting growth and expansion.
Improved efficiency – net lautering times reduced to just 70 minutes, improving production with up to 14 brews per day.
High extraction efficiency – GEA’s innovative raking system and improved design minimizes blockages, achieving extraction efficiency rates of up to 99%.
Consistent high quality – low turbidity wort for improved quality and beer stability.
Intelligent automated control – MLM software monitors the lautering process in real time making dynamic adjustments and compensating for variations in raw materials.

Technical and process functions like temperatures, circumferential speeds, agitator design, vessel wall temperatures, physical and biochemical conversions are all characterizing the mashing process in the brewhouse. The effectiveness and quality of the mashing process will influence significantly the wort quality and the character of the finished...

The GEA brewpub separator skid is a ready-to-go centrifuge package unit to clarify beer, wort and other products in brewpubs and smaller breweries. It is the ideal starter skid designed for the particular needs of microbrewies.

Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.

GEA QBOIL® integrates the advanced technologies of fed-batch, fractionated boiling, and rectification into a single, highly efficient process. This innovative system significantly reduces energy consumption during wort boiling, making it an essential addition to any modern brewery focused on energy saving.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.