The forefront of lauter tun technology
The LAUTERSTAR® is configured for optimum efficiency and business growth producing up to 14 brews per day.

Configured to meet your specific needs based on diameter, bed loading and wort concentration. The LAUTERSTAR® uses improved geometry and strategically placed drainage ports for more uniform wort flow and faster extraction. Its unique raking system features GEA’s ‘double shoed’ knives which minimize compaction, reducing the risk of blockage which can cause up to 3% wort loss.
Case studies show LAUTERSTAR® provides up to 99% extraction efficiency, reduces net lautering times to 70 minutes, and increases productivity by up to 10%.
GEA’s intelligent MLM (multifunctional lautering management) software automatically adjusts the lautering process to overcome variations in the quality of raw ingredients.
Customized configuration – designed to meet your specific brewing and business needs, supporting growth and expansion.
Improved efficiency – net lautering times reduced to just 70 minutes, improving production with up to 14 brews per day.
High extraction efficiency – GEA’s innovative raking system and improved design minimizes blockages, achieving extraction efficiency rates of up to 99%.
Consistent high quality – low turbidity wort for improved quality and beer stability.
Intelligent automated control – MLM software monitors the lautering process in real time making dynamic adjustments and compensating for variations in raw materials.

Technical and process functions like temperatures, circumferential speeds, agitator design, vessel wall temperatures, physical and biochemical conversions are all characterizing the mashing process in the brewhouse. The effectiveness and quality of the mashing process will influence significantly the wort quality and the character of the finished...

The GEA brewpub separator skid is a ready-to-go centrifuge package unit to clarify beer, wort and other products in brewpubs and smaller breweries. It is the ideal starter skid designed for the particular needs of microbrewies.

Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.

GEA QBOIL® integrates the advanced technologies of fed-batch, fractionated boiling, and rectification into a single, highly efficient process. This innovative system significantly reduces energy consumption during wort boiling, making it an essential addition to any modern brewery focused on energy saving.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.