GEA Imaforni has decades of experience in the bakery industry working closely with customers to develop high quality bakery products. Our acclaimed energy-saving tunnel ovens have been designed to accurately control the baking process to ensure consistency in the final product. With a wide range of options available, we can tailor a solution to meet your product requirements.
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GEA can configure ovens to meet any requirement offering a full range of ovens, that includes direct gas-fired (DGF), radiating – cyclotherm (IC), indirect convection (CVI) and hybrid ovens (HYB).
The traditional baking process has been renovated thanks to new electric heating systems.
GEA is one of the world’s largest systems suppliers for the food, beverage and pharmaceutical sectors. Our portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services. Used across diverse industries, they enhance the sustainability and efficiency of production processes globally.
GEA is listed in the German MDAX and the STOXX® Europe 600 Index and is also among the companies comprising the DAX 50 ESG and MSCI Global Sustainability Indices.
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