The new GEA E-Bake G2 sets a new benchmark in industrial baking. Fully electric and designed for maximum energy efficiency, it integrates groundbreaking airflow innovations, localized ventilation per zone, and sustainable construction principles. With its optimized modular design and superior baking precision, GEA E-Bake delivers exceptional product consistency, while dramatically reducing energy consumption and installation time.
GEA E-Bake G2
Resource-efficient solution
The new E-Bake is one of our most resource-efficient solutions and proudly carries the Add Better label.
The Add Better label highlights innovative GEA technologies that are significantly more resource-efficient than their predecessors. GEA E-Bake G2 reduces energy consumption by up to 40% compared to the model G1 gas version.
Kinetic design: a step into the future
The GEA E-Bake G2 is designed under the latest GEA kinetic framework, marking a new era in industrial innovation, ensuring a unified, premium look and feel across all GEA equipment. Beyond aesthetics, its sustainable construction reduces iron use by 64% and minimizes component count, embracing a circular economy approach. GEA E-Bake G2 is also Add Better certified, offering a new level of resource efficiency compared to traditional gas ovens.
Designed for a wide range of products
GEA E-Bake G2 is engineered to meet the high-quality standards of both soft- and hard-dough cookies and a wide variety of crackers. Each baking module ensures precise temperature and airflow control, enabling unparalleled repeatability and uniformity across batches.
Unmatched performance and flexibility
GEA E-Bake G2 combines cutting-edge technology with unparalleled versatility, delivering exceptional baking quality while optimizing energy efficiency. Designed to meet the most demanding production needs, this oven offers a range of features that ensure superior performance, flexibility, and ease of use.
- Energy Efficiency: Up to 40% reduction in energy consumption vs. comparable gas models.
- Flexible heat transfer: Radiant (RE), Convective (CVE), ConRad, and hybrid zone configurations available.
- Superior baking precision: Localized micro-convection, modular airflow control, uniform heat flux.
- Rapid installation: Plug & Play modules, reducing installation time by up to 70%.
- Full accessibility: Continuous side access doors and removable chamber bottoms for easy cleaning and maintenance.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
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