Automation & Control Systems
Diversity is one of nature’s key concepts to cope with changing and variable environments. This strategy is also a strength in automation: different environments and trades need different solutions and individual adaptations. Whether in the brewing, chemical, dairy or pharmaceutical industries, automation and control systems have different requirements and need individualized solutions.
Products
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GEA Grasso Maintenance Monitor (GMM)
First class electronic monitoring based on proven developments.
GEA Omni Control Panel
The intuitive touch for machine control technology.
Automation & Control for Refrigeration and Heating Systems
GEA’s innovative control & monitoring solutions provide capabilities to control production processes, maximize efficiency and reduce system downtime.
Automation & Controls Separation
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
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GEA Insights
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
