Pharma & healthcare

The Future of Pharma. Engineered Today

Pharmaceutical Lab Operator

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Our portfolio includes single units, modular systems and complete production lines for powder processing, oral solid dosage forms, parenterals, liquids, semi-solids and nutraceuticals. So, wherever you are, whatever the scale of your operation or indication, we have the capability to make your concept a reality, optimize your process, improve your production efficiency and deliver the ongoing support to make your business a success.

Test before you invest.

Committed to advancing our customers’ research and development activities, GEA’s pharmaceutical technology test centers provide global technical support and know-how to the pharmaceutical industry.
These centers of excellence give you access to a full range of test facilities and teams of experts, all of whom work closely with our customers to optimize processes and evaluate their products, enabling them to achieve their process and production goals in a cost-effective way.

A New Step Forward - The Future is Continuous

Continuous Innovation: How GEA is Leading the Future of Pharmaceutical Manufacturing

Discover how GEA is redefining pharmaceutical manufacturing. From pioneering ConsiGma to the new CDC Flex and SimpleCT, GEA leads with innovation and sustainability.

Lyophilizers

Leading the Way in Annex 1 Compliant Freeze-Drying

Stay compliant with the updated Annex 1 guidelines with GEA Pharma & Healthcare's cutting-edge freeze-drying technology. From leak detection to automation, GEA ensures all current and future projects meet the stringent GMP standards set by the European Commission.

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GEA Insights

Children drinking water

Turning wastewater into value

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.

ajinomoto atlr72-mochelie pastry made with solein from solar foods

Around the world in seven questions: New foods we’ll love

Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.

How freeze-dried pet food raises the bar

Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.

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