This custom-engineered compressor package is designed for a hydrocarbon boil-off-gas application and features a GEA model 1210GL, API-619 screw compressor, operating at 1,800HP.
The Boil-off Process
Refrigerants based on ammonia or hydrocarbons – as well as liquid propane, propylene, and ethylene – are stored in special vessels at low temperatures. Ambient warmth raises this temperature. The resulting vapors must be vented to avoid pressure build up. They are changed to liquid form and returned to the storage vessel.
Flexibility
GEA’s BOG solutions are customized for each application and utilize GEA’s proven oil-injected screw compression technology to meet customer requirements and specifications, including limiting oil carryover to <1ppm (parts per million).
Applications
- BOG compression and refrigeration in fertilizer plants employs screw compressor packages and condensing systems for ammonia boil-off systems.
- BOG compression and refrigeration in hydrocarbon storage facilities is enabled by GEA’s line of API-619 compliant compressors, which are also uniquely suited for tank loading & unloading facilities.
- BOG condensing units in LNG plants.
Optimization
GEA’s boil-off-gas solutions are designed for maximum energy efficiency to reduce energy use and, in turn, operating costs.
Products & Technologies
Showing 0 of 0
Downloads
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
