Meeting process-critical requirements
GEA’s has a long and successful history of innovation and leadership in the design and production of world-class compressors, compressor packages and chillers. This track record provides customers with confidence that their cryogenic gas processing systems can be relied upon to deliver peak performance over the long haul.
These custom-engineered GEA compressor packages provide propane refrigeration. Top: This unit features a GEA model 1210GL screw compressor, operating at 1,600 HP. Bottom: This unit features a GEA model 2110GL screw compressor, operating at 3,000 HP.
Our proven capabilities with cryogenic processes include ethylene boil off gas liquefaction and ethylene cooling. GEA’s expertise also extends to cryogenic refrigeration, which is at the core of the natural gas liquefaction process.
Drawing from a large range of compressor capacities, GEA provides solutions for a wide range of plant sizes and application requirements.
Global presence, custom solutions
Industry-leading natural gas processors worldwide utilize GEA solutions. After understanding your unique challenges and requirements, GEA draws from its global resources to provide you with the optimal, customized solution to meet your needs.
We invite you to view this video to learn about the features and advantages of GEA screw compressors:
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
