A specialist in food product processing, GEA’s portfolio includes a broad array of technologies for ingredient production — from liquid handling and feed preparation through to the drying and packing of final products. We can provide solutions ranging from single pieces of equipment to fully integrated lines. Based on our comprehensive food technology know-how and years of experience, GEA’s design and process engineering philosophy is
Plant-based proteins
To produce high quality plant-based protein powders from soy, potatoes, peas, fava beans or mung beans, you need high quality, sustainable solutions designed for long-term productivity and reliability.
Explore real-world success stories from food ingredient producers around the world. See how the industry is partnering with GEA to overcome challenges, optimize production, and drive innovation with cutting-edge solutions.
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Combining process monitoring using online analyzers, together with solid process engineering principles and advanced process modelling techniques will enable processes to be actively controlled in order to compensate for input variations.
Our Inline Automatic Filler range has been designed to provide a flexible powder filling solution to suit plants which may need to increase production capacity to meet future demand.
The Inline Filler range comprises a single head model (IBF-450) that can be upgraded to include a single top-up system (IBF-600) or dual top-up system (IBF-800) to ...
GEA offers a range of bag closing systems to suit most powder packing applications. Flexible bags come in a variety of sizes, types and construction, all of which have different requirements for handling and closing. Our range of hygienic closing and sealing systems has been designed to meet the needs of the world's powdered food, dairy and nutra...
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
GEA OptiPartner Performance Care
GEA Tech Talk on lactoferrin - A great whey to improve business
Implementation of GEA OptiPartner
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.