Plant-based proteins

Make plant proteins your business

Plant based proteins
Plant-based proteins - powder

Prioritize quality

To deliver quality day in and day out, you need high-quality and dependable solutions that will help you deliver optimal products.

Perform sustainably

Perform sustainably

Minimize your environmental impact while maximizing efficiency, safety – and overall performance.

Pursue excellence

Pursue excellence

Take advantage of our expertise and achieve excellence across the board. From carrying out simulations to your final product.

Want to know more?

Want to know more?

Taking the guesswork out of product design with CFD

CFD for accurate and efficient product design

Make spray drying plant-based proteins a breeze using Virtual Spray Dryer Testing. Based on computational fluid dynamics (CFD), GEA’s Virtual Spray Dryer Testing solution simulates the performance of the spray drying process with all its complexities. Our solution also provides deep process insights that can be used to make fast, reliable decisions, and we can help you make the most informed choice when it comes to a new investment or equipment upgrade.

GEA decanters for plant proteins

Decanters for plant proteins

When it comes to protein extraction and purification, centrifugal decanters might be at the heart of every wet process line – but it is the complete process setup that brings out the best in them. Only the combination of extensive process line expertise with unique decanter features, e.g. Varipond P, make for top yields, high purity proteins, and valuable by-product recovery. In addition, clever recycling of process water minimizes fresh water consumption.

GEA test facilities for food ingredients, starch and protein

Test facilities for starch and proteins

Ready to work on a new product but looking for a tried and tested process before investing? With access to our test centers in Germany, the US and Denmark – the latter being the largest of its kind – work alongside our process experts to test your product under real-life conditions. This will allow you to select and tailor the best technologies for your needs so you can optimize every part of your production process. And be confident in your ability to achieve the required quality standards and powder characteristics you desire.

Downloads

GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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