Starch & protein

Proteins

From protein concentrates to isolates, our extraction, separation, purification, concentration and drying technologies will enable you to design the most optimal process for your application, whether it’s an animal feed or a supplement for human food and beverage use.

Make plant proteins your business

Plant-based proteins

Make plant proteins your business

Products & Technologies

Showing 4 of 8

Plant protein recovery with decanter centrifuges

FEATURED

Plant protein recovery with decanter centrifuges

Downloads

GEA Insights

This picture shows a woman stroking a cow on the head

Women powering the future of dairy farming

The U.N. declared 2026 the International Year of the Woman Farmer, drawing attention to the vital role women play in global food systems.

Spendrups Brewery Sweden recovers CO2 from fermentation process with GEA equipment

Spendrups Bryggeri CO2 Recovery Plant

With its background in brewing technology and carbon reduction, GEA is bringing CO2 recovery capacity to a growing number of breweries looking to lower their carbon costs, dependency and footprint.

This image shows blueberry muffins and frozen blueberries and raspberries.

From idea to shelf: Shaping the future of industrial baking


Industrial baking is changing fast. Consumers expect more variety, cleaner labels and consistent quality, while producers face rising pressure to improve efficiency and reduce emissions. Stefano Antonini, who heads GEA’s Bakery unit, explains how GEA supports customers with engineering, digital tools and close collaboration.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Contact us

We are here to help! With just a few details we will be able to respond to your inquiry.