Starch & protein
From protein concentrates to isolates, our extraction, separation, purification, concentration and drying technologies will enable you to design the most optimal process for your application, whether it’s an animal feed or a supplement for human food and beverage use.
GEA’s separation technology ensures high recovery levels of top quality product, and our decanter centrifuges and centrifugal separators are designed for maximum separation efficiency, optimal protein yield, minimum energy consumption and hygienic process management. Furthermore, GEA offers a wide range of spray dryers that can be configured to accommodate a broad spectrum of powder properties.
Beyond vegetable protein concentrates and plant isolates, we also offer complete solutions for hydrolyzed fish and animal proteins, including gelatins.
GEA has developed a comprehensive range of technologies, equipment and know-how to configure and install equipment for key process steps in vegetable protein manufacturing.
Plant-based proteins
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GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...
Sophisticated systems integrating all components of a thermal separation process plant, utilizing various types of evaporators and heat treatment, to achieve maximum energy efficiency, sustainability, and economic viability in industrial processes.
GEA specializes in crafting bespoke evaporation solutions that precisely match each client's unique...
GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.
FEATURED
Plant-based proteins - Perform sustainably
Plant-based proteins - Prioritize quality
Plant-based proteins - pursue excellence
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.