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Food ingredients

Fermentation derived ingredients

Although the original purpose of fermentation was to prevent food spoilage, controlled fermentation processes can be used to create a wide range of probiotics, cultures, algae and yeast products and is widely used in the dairy industry. It can also be employed to bioengineer flavors, manufacture leavening agents and formulate enzymes or acidulants.

Fermentation-derived ingredients

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GEA Insights

GEA center of excellence on olive oil

Building resilience into the olive oil industry

Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.

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Mastering industrial cooking: Turning complexity into control

Industrial cooking doesn't have to be complex. Discover strategies and technologies that improve control, consistency, efficiency and product quality.

The water equation | Keyvisual

The water equation

Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.

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