Solutions for Pasta & Extruded Foods at ProPak Asia 2026

Processing solutions for:

Noodles, snacks and pet food

We provide dies, cutting systems, die washing equipment and packaging lines for snacks, noodles and pet food. Thanks to this integrated and highly specialized supply chain, combining technology, flexibility and reliability, GEA delivers outstanding engineering expertise tailored to each customer’s requirements. We offer complete processing solutions that transform raw materials into finished products, ensuring consistent high quality across a wide range of snack, noodle and pet food applications.

Advancing performance in snacks, noodles and pet food at ProPak Asia

At the event, our focus this year highlights key segments such as noodles, snacks and pet food, where manufacturers require precise process control, consistent quality and the ability to scale efficiently.

To support these requirements, we will showcase our latest developments in extrusion and processing, including high-performance twin-screw solutions engineered to deliver flexibility, product consistency and efficient throughput. We will also present solutions such as the GEA XTru Twin series and advanced rod cutting systems with adjustable flow inserts: these technologies enable manufacturers to enhance product quality, ensure process reliability and improve operational efficiency, while adapting to a fast-evolving industry landscape.

Below, you can explore these in more detail.

Featured technologies

The new xTru Twin 140 extruder completes GEA's high-performance extruder range. (Fig. GEA)

GEA XTru Twin series of extruders

The GEA XTru Twin series of extruders is designed to deliver high performance and maximum flexibility across a wide range of applications, from snacks and noodles to pet food. Its advanced twin-screw technology enables precise process control, consistent product quality and efficient handling of different raw materials and recipes. Built for reliability and scalability, it allows manufacturers to optimize throughput, reduce variability and adapt quickly to changing production needs.

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Rod-Cut Snack Processing

Rod‑Cut Snack Processing integrates forming and cutting technologies to deliver precise and flexible snack production. Adjustable Flow Inserts enable uniform dough distribution during forming, ensuring consistent product shape and structure, while the GEA Rod Cutter provides accurate and reliable cutting performance across a wide range of recipes. Together, these technologies support high product consistency, efficient changeovers and stable operations, helping manufacturers optimize throughput and maintain consistent output.

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