Industrial effluents
Industrial fish processing generates a large volume of effluent that contains significant amounts of biological contamination. GEA offers the fish industry environmentally friendly process technologies and equipment for the reliable and efficient processing of effluent, as alternatives to expensive disposal. Our technologies not only reduce disposal costs, they also allow valuable constituents to be recovered.
Large amounts of water are inevitably used in the fish processing industry, for example, for washing the raw product, for producing tinned fish or for manufacturing fish meal. Even the process of unloading ships frequently employs pumps that use water to convey the fish from the hold onto land. In addition to sea water, the pump water contains considerable quantities of fish residues, and may also contain a wide range of oil and fat residues.
GEA decanters represent a robust and reliable technology for the treatment of effluent in the fish industry. After the effluent has been treated in appropriate flotation tanks, our decanters separate any remaining solids and ensure constant solid concentrations at the discharge. This solid phase can be used for fish meal production, and the treated water can either be recirculated back into the production process or discharged into the sea. This recycling and reuse dramatically reduces the effluent load and disposal costs, while a higher yield of fish oil and fish meal enables the entire process to become much more profitable.
After the mechanical separation stage, fat and suspended solids are removed from the water phase in a ceramic microfiltration plant. GEA offers processing lines to clarify, fractionate, deash and concentrate the hydrolyzed protein solutions to generate high-grade protein powder. GEA’s machines and installations are designed to operate with optimal energy efficiency. For the production of fish meal, we use concentration installations and dryers that ensure reliable concentration and drying of the stickwater generated in the decanter stage, but that also allow the steam exhaust of the dryer to be used for heating the effluent evaporator. This can have a significant positive impact on the energy footprint of the overall processing.
Because a considerable percentage of the total operating costs incurred for processing fish and the corresponding by-products is very much determined by the energy costs which are incurred, the process of designing our machines and installations consistently focuses on their energy-efficient operation. For the production of fish meal, we therefore use concentration installations and dryers which not only ensure reliable concentration and drying of the stickwater generated in the decanter stage. Because the steam exhaust of the dryer can be used for heating the effluent evaporator, they also make a major contribution towards improving the energy footprint of our customers.
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The T.VIS® control top is an optimal system for controlling and monitoring GEA valves of the series VARIVENT®, ECOVENT® & T-smart.
The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...
Dewatering and thickening decanters from GEA are continuously operating horizontal solid bowl centrifuges for efficient sludge treatment and economical volume reduction. The frame is of open design with either gravity or pressure discharge of the clarified phase.
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...