Industrial effluents

Wineries

Large volumes of fresh water have to be used in the numerous stages of the wine-making process for the necessary cleaning of transport vehicles, storage tanks, wine casks, filter installations and bottles. The cellars themselves also have to be cleaned. This results in waste water with a high organic load consisting of vine leaves, stems, vermin, dirt and yeast. This mixture very quickly starts to ferment, which means that clarification is essential. The use of centrifugal separation technology from GEA is very beneficial not only to maintain hygiene but also to reduce costs.

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GEA Insights

Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

A safer way to produce cancer treatments

As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.

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