Industrial effluents
Dairy businesses can significantly cut operational costs by reducing wastewater volumes and optimizing treatment processes. On average, 1-3 liters of water are used per kilogram of milk, leading to high disposal expenses. Implementing GEA’s centrifugal separation technology minimizes freshwater consumption and sludge production, lowering costs while enhancing sustainability.

Hygiene is a top priority in milk processing, requiring large amounts of water for cleaning. This results in two main wastewater streams:
GEA sludge Decanters efficiently handle both types, ensuring cost-effective wastewater management without compromising hygiene standards.
A 2010 study by the Association of German Dairying found that operating an in-house wastewater treatment plant can reduce costs by up to 66% compared to using municipal treatment facilities. By recycling valuable byproducts and minimizing waste, dairy businesses can boost efficiency and profitability.
Anaerobic/aerobic biological cleaning combined with GEA sludge Decanters enables efficient sludge dewatering, cutting disposal costs while reducing environmental impact.

Optimize your dairy wastewater management today and contact us to learn more about cost-saving, sustainable solutions.
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The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...

Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
The GEA Foundation launched this year with a promise: to make a tangible difference in people's lives. From scholarships in Germany to clean water in Tanzania, the foundation is already proving that when companies commit to giving back, lives change.
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.