Industrial effluents

Coffee processing

Traditional soluble coffee or specialties such as cappuccino – the industrial production of instant coffee produces considerable quantities of effluent with a significantly high solid content. GEA decanters have demonstrated their worth as a forward-looking solution for effluent treatment in the coffee industry, make a specific contribution to environmental protection and a reduction in disposal costs, and also enable valuable substances to be recovered.

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GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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