GEA Test Center for Aseptic Processing & Filling is located in Ahaus, Germany.

Test Center for Aseptic Processing & Filling

GEA's Test Center located in Ahaus, Germany, is a key pilot study facility for hygienic processing and filling of liquid dairy, food, new food, beverage and home & personal care products.

PTC_Oelde_laboratory

Process Test Center

Elevate your investment projects with our Process Test Center (PTC), where advanced technical expertise in separation equipment meets unparalleled customer focus.

GEA drying test facilities

Drying Test Center

GEA dairy drying plants are optimized to enhance product quality and characteristics, whether configured as a conventional set up, or alongside technologies including membrane filtration, high-shear mixing, or heat treatment.

Dairy processing in action

Explore real-world success stories from dairy processors around the globe.

Discover how industry and GEA are working together to overcome challenges, optimize production, and drive innovation with cutting-edge solutions.

Follow the GEA Dairy LinkedIn Channel

GEA Dairy on LinkedIn

A taste of better

Powder test facilities

Milk lactoferrin for nutrition and health

Dairy

Kids drinking milk

Aurivo entrusts in GEA

Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.

Danone Nutricia plant at Cuijk, in the Netherlands

Danone in collaboration with GEA

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the Netherlands, with a nice testimonal and images from our Niro MSD spray dryers, MVR evaporator, and Ariete Homogenizers.

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GEA Insights

A new recipe for indulgence

What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.

Fueling the circular economy in shipping

Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.

OeTTINGER GETRÄNKE, CO2 recovery

Closing the loop: key lessons for breweries from OeTTINGER

The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.

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