Our business here at GEA is to support your drive to create high quality, nutritious and functional dairy ingredients, efficiently and sustainably. Whether your applications are high volume whey powder or lactose, lactoferrin, or specialty functional milk constituents, we can offer top performing hygienic components, equipment and end to end lines backed by more than 100 years of GEA dairy process and engineering expertise. Tell us about your applications – and challenges - and together we can design, test and scale up systems that will give you great results, right from day one.
We offer expertise and flexible technologies for skimming, filtration, heat treatment, separation and concentration, drying and packaging, so you can process just about any dairy ingredient and milk derivative with a focus on resource efficiency.
Our technologies and tools are designed to let you process safe, top quality dairy-derived liquid ingredients, and free-flowing, easily dispersed powders that retain key nutritional and functional properties and precisely defined particle characteristics.
Experts at our test center can work with you to evaluate process feasibility and configure key equipment and end to end lines for new products, or for scaling up, optimizing and upgrading existing plants, and reducing environmental impact.
The global dairy industry relies on our custom-designed cross flow membrane filtration systems, including nanofiltration, microfiltration, ultrafiltration and reverse osmosis systems. Why not ask how our software-based Smart Filtration CIP technology could nearly halve related energy consumption and cut water use.
There’s seldom a one size fits all option when it comes to producing dairy-derived ingredients and functional components. We offer tank systems with dosing options for acid, rennet or enzymes, so you can more easily adapt and fine tune your processes for manufacturing casein, caseinates and hydrolyzed dairy proteins.
We’ve designed a diverse range of hygienic, flexible, and user-friendly pasteurization and UHT systems for dairy processing, incorporating innovative technology that recovers and reuses heat energy to lower costs, minimize waste, and reduce dependence on fossil fuels.
GEA offers robust, reliable and flexible centrifugal separators and decanter centrifuges that are central to processing a diverse range of dairy ingredients. Our experts can help you select, configure and test the optimum technology for your products and applications.
We offer a complete range of evaporators for dairy processing, in parallel with heat pump and product recovery tech that could feasibly let you halve your plant’s energy consumption, cut CO2 emissions, reduce waste, and even improve product quality.
GEA dairy spray dryers are recognized globally, and experts at our dedicated test center can give you advice, help you evaluate and fine tune our different models, and showcase how the latest GEA innovations could make your drying plant more planet friendly.
From storage silos and powder feeding systems, to powder conveying, tipping stations, valves, magnets and other components, GEA has developed powder handling systems that won’t compromise the quality of your powdered ingredients and final dairy products.
We provide automated packing lines for diverse food powder applications, enhancing cleanliness and product yield by reducing dust emissions. Our systems offer comprehensive control with PLC operation and optional remote connectivity. Solutions include bag filling, conditioning, and quality checking functionality.
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Combining process monitoring using online analyzers, together with solid process engineering principles and advanced process modelling techniques will enable processes to be actively controlled in order to compensate for input variations.
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Our Inline Automatic Filler range has been designed to provide a flexible powder filling solution to suit plants which may need to increase production capacity to meet future demand.
The Inline Filler range comprises a single head model (IBF-450) that can be upgraded to include a single top-up system (IBF-600) or dual top-up system (IBF-800) to ...
GEA offers a range of bag closing systems to suit most powder packing applications. Flexible bags come in a variety of sizes, types and construction, all of which have different requirements for handling and closing. Our range of hygienic closing and sealing systems has been designed to meet the needs of the world's powdered food, dairy and nutra...
GEA OptiPartner Performance Care
GEA Tech Talk on lactoferrin - A great whey to improve business
Implementation of GEA OptiPartner
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.