Dairy processing in action

Explore real-world success stories from dairy processors around the globe.

Discover how industry and GEA are working together to overcome challenges, optimize production, and drive innovation with cutting-edge solutions.

GEA Test Center for Aseptic Processing & Filling is located in Ahaus, Germany.

Test Center for Aseptic Processing & Filling

GEA's Test Center located in Ahaus, Germany, is a key pilot study facility for hygienic processing and filling of liquid dairy, food, new food, beverage and home & personal care products.

PTC_Oelde_laboratory

Process Test Center

Elevate your investment projects with our Process Test Center (PTC), where advanced technical expertise in separation equipment meets unparalleled customer focus.

GEA drying test facilities

Drying Test Center

GEA dairy drying plants are optimized to enhance product quality and characteristics, whether configured as a conventional set up, or alongside technologies including membrane filtration, high-shear mixing, or heat treatment.

Follow the GEA Dairy LinkedIn Channel

GEA Dairy on LinkedIn

A taste of better

Powder test facilities

Milk lactoferrin for nutrition and health

Dairy

Kids drinking milk

Aurivo entrusts in GEA

Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.

Danone Nutricia plant at Cuijk, in the Netherlands

Danone in collaboration with GEA

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the Netherlands, with a nice testimonal and images from our Niro MSD spray dryers, MVR evaporator, and Ariete Homogenizers.

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Turning wastewater into value

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.

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Around the world in seven questions: New foods we’ll love

Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.

How freeze-dried pet food raises the bar

Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.

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