Cheese
A cheese for every taste
Cheese making is a highly skilled sector of the food industry. There is a huge variety of cheeses produced worldwide, and for each, there are many factors, from the ingredients themselves to the processing steps, that will influence production and quality. There are few other food product sectors in which so many parameters exert an influence on both the characteristics and quality of the final product.
Plants for every type of cheese
Cheese making thus requires particularly high levels of experience, know-how and attention to detail by both the cheese producer and the process supplier. GEA has the technologies, expertise and experience required to meet every production target. We can design and build complete plants for the production of soft/fresh, semi-hard and hard cheeses and pasta filata cheese like mozzarella or caciocavallo. Our detailed know-how spans milk reception, sterilization, separation, standardization, stretching, maturation, curd making, draining, molding, pressing, brining, filtration, CIP (cleaning-in-place), heat treatment and automation.
GEA can provide technical solutions that offer a very high level of standardization to ensure that our customers realize optimal quality, together with highly cost-effective operation and production.
Products & Technologies
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Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Cheese Making Equipment
A full supply of pasta filata cheese making technology – from milk processing through to packaging – makes GEA a competent provider of pasta filata cheese plants. GEA is your partner in design, engineering and manufacturing of complete production systems for soft/fresh (mozzarella), semi-hard (scamorza) and hard pasta filata cheeses (pizza-cheese...
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Decanter Centrifuge
The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...
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Fresh cheese uncovered with GEA separation technology
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GEA Insights
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
