Dairy processing in action

Explore real-world success stories from dairy processors around the globe.

Discover how industry and GEA are working together to overcome challenges, optimize production, and drive innovation with cutting-edge solutions.

GEA Test Center for Aseptic Processing & Filling is located in Ahaus, Germany.

Test Center for Aseptic Processing & Filling

GEA's Test Center located in Ahaus, Germany, is a key pilot study facility for hygienic processing and filling of liquid dairy, food, new food, beverage and home & personal care products.

PTC_Oelde_laboratory

Process Test Center

Elevate your investment projects with our Process Test Center (PTC), where advanced technical expertise in separation equipment meets unparalleled customer focus.

GEA drying test facilities

Drying Test Center

GEA dairy drying plants are optimized to enhance product quality and characteristics, whether configured as a conventional set up, or alongside technologies including membrane filtration, high-shear mixing, or heat treatment.

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GEA Dairy on LinkedIn

A taste of better

Powder test facilities

Milk lactoferrin for nutrition and health

Dairy

Kids drinking milk

Aurivo entrusts in GEA

Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.

Danone Nutricia plant at Cuijk, in the Netherlands

Danone in collaboration with GEA

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the Netherlands, with a nice testimonal and images from our Niro MSD spray dryers, MVR evaporator, and Ariete Homogenizers.

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GEA products: pathway to resource efficiency

Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

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