Dairy
Here at GEA, we’ve spent 130 years pioneering the development of equipment for processing just about every type of dairy product. We’ve dedicated our expertise to developing components, equipment, services and digital tools that can help you as a dairy manufacturer innovate to develop nutritious, high quality dairy products and ingredients, while staying productive, and reducing environmental footprint. By coupling our expertise in process design with the latest equipment and expertise in automation engineering we can help you to select the best components, digital tools, and integrated equipment for end-to-end lines.
We really understand the challenges faced by the milk and dairy products sector in today’s fast-moving markets. Dairy manufacturers big and small strive to maximize output, while every area of dairy farming and processing is tasked with improving sustainability. Using GEA systems for processing your dairy products you could significantly reduce energy and resource use for processes such as heat treatment and spray drying. We’ve developed technologies that could let you recycle heat and water, help to cut your reliance on fossil fuels, and reduce waste and emissions. Improving process resource efficiency, could help to reduce your environmental footprint.
We offer dairy processing equipment that is designed and engineered to meet strict hygiene, food safety and quality standards, and to give you efficient, reliable operation, for the lifespan of your plants and process lines. Our expertise as a single source supplier covers project management, plant installation, commissioning and after sales service and support. No matter how complex the dairy process, and however big or small your production scale, we will be at your side right from the start. Why not take the time to read about some of our real-world partnerships with dairy companies around the globe?
GEA's Test Center located in Ahaus, Germany, is a key pilot study facility for hygienic processing and filling of liquid dairy, food, new food, beverage and home & personal care products.
Elevate your investment projects with our Process Test Center (PTC), where advanced technical expertise in separation equipment meets unparalleled customer focus.
GEA dairy drying plants are optimized to enhance product quality and characteristics, whether configured as a conventional set up, or alongside technologies including membrane filtration, high-shear mixing, or heat treatment.
It’s often a long, and expensive process to convert an idea for a dairy product or process into a high quality, marketed product that your consumers will love. At our dedicated test centers we can offer the equipment and expertise to support testing and optimizing both new and existing recipes and processes at the laboratory and pilot scale, and then demonstrate scale up to commercial production. Our small-scale test plants for critical technologies – including separation, heat treatment, mixing, evaporation, and drying are designed for small batches and are available for you to run tests using a minimum of energy and raw material consumption. We can partner with you to evaluate every stage of your process on individual GEA technologies and optimize entire dairy process lines to maximize quality and resource efficiency.
Explore real-world success stories from dairy processors around the globe.
Discover how industry and GEA are working together to overcome challenges, optimize production, and drive innovation with cutting-edge solutions.
GEA Dairy on LinkedIn
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Combining process monitoring using online analyzers, together with solid process engineering principles and advanced process modelling techniques will enable processes to be actively controlled in order to compensate for input variations.
Ancillary equipment for centrifuges contributes to more sustainable production by making utilities reusable, saving energy and increasing the overall process efficiency.
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Our Inline Automatic Filler range has been designed to provide a flexible powder filling solution to suit plants which may need to increase production capacity to meet future demand.
The Inline Filler range comprises a single head model (IBF-450) that can be upgraded to include a single top-up system (IBF-600) or dual top-up system (IBF-800) to ...
Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.
Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the Netherlands, with a nice testimonal and images from our Niro MSD spray dryers, MVR evaporator, and Ariete Homogenizers.
A future-proof cheese factory
APC vs. Conventional Control for Spray Drying
DairyRotor T8600 : aussi unique que votre exploitation
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.