Dairy processing in action

Explore real-world success stories from dairy processors around the globe.

Discover how industry and GEA are working together to overcome challenges, optimize production, and drive innovation with cutting-edge solutions.

GEA Test Center for Aseptic Processing & Filling is located in Ahaus, Germany.

Test Center for Aseptic Processing & Filling

GEA's Test Center located in Ahaus, Germany, is a key pilot study facility for hygienic processing and filling of liquid dairy, food, new food, beverage and home & personal care products.

PTC_Oelde_laboratory

Process Test Center

Elevate your investment projects with our Process Test Center (PTC), where advanced technical expertise in separation equipment meets unparalleled customer focus.

GEA drying test facilities

Drying Test Center

GEA dairy drying plants are optimized to enhance product quality and characteristics, whether configured as a conventional set up, or alongside technologies including membrane filtration, high-shear mixing, or heat treatment.

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GEA Dairy on LinkedIn

A taste of better

Powder test facilities

Milk lactoferrin for nutrition and health

Dairy

Kids drinking milk

Aurivo entrusts in GEA

Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.

Danone Nutricia plant at Cuijk, in the Netherlands

Danone in collaboration with GEA

Video from Danone Nutricia nutritional formula production facility in Cuijk/Haps, the Netherlands, with a nice testimonal and images from our Niro MSD spray dryers, MVR evaporator, and Ariete Homogenizers.

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Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

A safer way to produce cancer treatments

As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.

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