Revolutionize your fresh pasta production with the GEA PureWave Pasteurizer. Enhance quality, reduce energy and water usage, and cut operational costs with a sustainable and compact pasteurization solution.
Performance values | |
---|---|
Pasteurization time | - 80% (vs steam) |
Pasteurization value | >30 and > 150 (repeatable) |
Pasta gelatinization degree | 290 - 310 |
Homogeners peak Temp. on product | Delta 6° |
Energy efficiency | >85% (vs 25% with steam) |
With GEA’s PureWave Pasteurizer, the preservation of product quality reaches new heights. Traditional steam pasteurization often causes uneven heating, leading to potential product stress and compromising the integrity of delicate fresh pasta products. In contrast, microwave pasteurization uses volumetric heating, allowing faster and more uniform treatment, which maintains the pasta’s appearance and structural integrity.
The result is a product with a more artisanal, premium look, shorter processing times and reduced thermal stress. The result, in an enhance of the overall quality of the final product, boosting consumer perception and increasing perceived value, all while meeting high industry standards.
The GEA PureWave Pasteurizer offers a compact and efficient design that significantly reduces maintenance requirements. Traditional steam-based systems often require complex upkeep due to the build-up of residue, frequent maintenance of steam components, and a lengthy pre-drying phase.
In contrast, the microwave system’s streamlined design reduces cleaning needs and eliminates the steam-related maintenance challenges. The absence of a pre-drying step and reduced water usage translates into lower operational downtime, contributing to smoother, more cost-effective operations. Moreover, its smaller size compared to traditional systems means it takes up less floor space, optimizing plant layout and offering additional energy savings.
At GEA Extruded Food Technologies (EFT), we invite our clients to experience innovation firsthand. In our state-of-the-art Technology Center, equipped with pilot plants, flexible production lines, and advanced analysis laboratories, you can test the GEA PureWave Pasteurizer with your own recipes and products.
This hands-on approach allows us to fine-tune the process to meet your specific production needs, ensuring optimal results and the highest quality standards for your fresh pasta.
Dampfstrahl-Pasteurisierer zur Reduzierung der Keimzahl in behandelten Produkten.
Maschine zum Trocknen der Produktoberfläche und Entfernen der Feuchtigkeit zu entfernen, um den Wasseranteil zu senken und die Haltbarkeit des Produkts zu erhöhen.
Trocknungsanlagen für die Oberflächentrocknung in Ihrer Anwendung
Maschine zum Kühlen des Produkts auf die gewünschte Verpackungstemperatur.
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Das Leben von Michele Schneider nahm eine unerwartete Wendung, als sie ihren Ehemann Virlei heiratete, einen jungen, ambitionierten Milchviehhalter, und gemeinsam mit ihm den Milchviehbetrieb „Fazenda Inovação Schneider Milk“ in Brasilien gründete. Als Quereinsteigerin in der Milchviehhaltung entdeckte Michele rasch ihre Leidenschaft für die Tiere und die tägliche Arbeit auf dem Hof. Mit dieser Begeisterung wuchs jedoch auch ihr Arbeitspensum.
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