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BrauBeviale 2026

Toward better beverage and brewery production

The beverage industry is changing fast. At BrauBeviale 2026, GEA brings together technologies, expertise, and services to help you use resources smarter, improve product quality, reduce emissions, and build more flexible, efficient production.

Visit GEA at BrauBeviale and discover how to make your production ready for what’s next.

BrauBeviale keyvisual

Meet us at BrauBeviale 2026

Hall 9, Booth 9-362 · 10–12 November 2026

Nuremberg Exhibition Centre

From better thinking to better performance

Think Better

THINK BETTER

Find the opportunities before you invest. Better production starts with understanding where the biggest opportunities are. GEA combines process expertise, engineering knowledge and sustainability know-how to help you identify where improvements can make the greatest difference.

Build Better

BUILD BETTER

Turn better ideas into better production. From individual components to complete process solutions, GEA combines technologies and engineering expertise to help you build plants and processes that are more efficient, flexible, and future-ready.

Run Better

RUN BETTER

Make performance an ongoing advantage. Building a better plant or upgrading existing processes is only the beginning. GEA helps you maintain, optimize, and continuously improve performance throughout the lifecycle of your equipment and processes with service plans and digital solutions.

Better Brewery production at BrauBeviale

Live at the booth: hydraulic valve actuation, fractionated wort boiling with direct heat recovery, and targeted orbital cleaning. Three places where better engineering shows up directly on your utility bill.

Hydract valves

Highlight — Valve actuation

Sustainable brewery operations through hydraulic innovation

QBoil

Highlight — Wort boiling

Resource-efficient brewing

Orbital cleaner

Highlight — Tank cleaning

Efficient cleaning

GEA at BrauBeviale — in focus

See what Better can do for your production

More flexibility. Less resource consumption.

Frederik Wellendorph, Director Sales Hydract Technology

Main Stage session

At the GEA booth Hall 9, Booth 9-362, explore technologies designed to help you:


Icon less energy

Use less energy and water

Improve resource efficiency across your processes – from energy-efficient wort boiling and heat recovery to smarter cleaning.

Create more product flexibility

Create more product flexibility

Respond to changing consumer demand with technologies that make it easier to produce new and alternative beverages, including high-quality alcohol-free beer.

Icon improve quality

Improve product quality

Protect the characteristics that matter, from beer aroma and flavor to precise, consistent process control.

Icon reduce energy consumtion

Reduce energy consumption and emissions

Discover technologies that can significantly reduce utility demand and support brewery decarbonization. With GEA Hydract® Actuation Technology, breweries can reduce valve actuation energy consumption by more than 90% while improving process stability and production flexibility.

Icon plant flexibility

Increase plant flexibility and utilization

Pressure-independent hydraulic control and intelligent process technology can help you rethink how equipment is configured and utilized.

Icon better decisions

Make better decisions – and keep improving

From strategic assessments to digital and lifecycle services, GEA helps you identify opportunities, implement solutions and continuously improve performance.

GEA Better Brewing Journey at BrauBeviale 2026

See you in Hall 9, Booth 9-362

Turn today's challenges into tomorrow's opportunities.

From a single process improvement to a complete production transformation, GEA can help you find the right path forward.

Visit GEA at BrauBeviale 2026 and discover how to Think Better, Build Better and Run Better in brewery production.

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© GEA Group Aktiengesellschaft 2026

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