MARINATION EXPERTISE

From defrosting and brine preparation to injection, tenderizing and tumbling, we help processors improve yield, consistency and operational performance across meat, poultry and fish applications. 

Built on generations of knowledge and innovation 

For more than 50 years, we have worked alongside processors to improve marination across meat, poultry and seafood applications. That experience, combined with expertise from heritage brands Scanio, Belam, Wolfking and CFS, helps us optimize every stage of the process, from defrosting and brine preparation to injection, tenderizing and tumbling. 

Marination insights: knowledge center

Food processing never stands still. Consumer expectations change. Labor remains a challenge. Sustainability targets continue to grow. 

Our knowledge center brings together practical advice from marination specialists, food technologists and processors around the world. Explore expert articles, webinars, guides and FAQs to help you improve yield, quality and process performance.

Supporting your performance long after installation 

Improving performance does not stop after installation. As products, recipes and market demands evolve, processors need a partner who can help them adapt, optimize and grow. 

That is why we support customers throughout the entire equipment lifecycle. From technical support and spare parts to upgrades, training and process optimization, our specialists work alongside processors to help maintain performance, maximize uptime and get the most value from their investment. 

Successful processing depends on more than equipment alone. Food technologists help customers evaluate recipes, optimize processes, improve yield and retention, and address product quality challenges. Whether developing a new product or refining an existing process, our experts provide practical guidance based on decades of food processing experience.