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绝对卫生

卫生阀门和组件

Hygienic valves and components
This image shows berries in yoghurt

Valley Natural Beverages: dairy built to scale

GEA VARIVENT® - The Benchmark

GEA VARIVENT® Valves

GEA Hydract® Actuation Technology

GEA Hydract® Actuation Technology

Valve and plant automation - Q&A

Valve and plant automation

Tuchenhagen 工程办公室

Raising the bar in food safety – for 90 years!

4 是新的 6

降低能耗。

安全机会 - 最大程度地提高产品、流程和员工安全如何打开新的大门

安全机会:产品、流程和员工安全三者如何打开新的大门

GEA Partner Program

GEA Partner Program

We all do better when we work together

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GEA 洞察

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

超越机器:释放设备更佳性能

一台高效的机器并不一定能造就一家高效的工厂。真正的改进往往始于跳出单台设备的局限,去理解工艺流程、能源系统和运营决策之间是如何相互影响的。这是一种整体性方法,旨在挖掘原本可能被遗漏的机遇。

How a valve reshapes the way food and drinks are made

一种阀门如何重塑食品和饮料的制作方式

在食品和饮料工厂中,阀门通常使用压缩空气进行操作。GEA Hydract® Actuation Technology 则利用水在封闭的数字控制回路中驱动阀门。由此制成的阀门既能精确定位,又能以微调步长进行控制。这使得能耗降低,控制能力增强。

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