酵母扩培和酵母管理、瞬时巴氏杀菌、陶瓷膜啤酒过滤、喷射混合、干加酒花法、碳酸化、混合与调配、分离以及许多其他技术和工艺，充分融入了 GEA 设计、供应、安装、整合及维护的设备组合，让您可以按照自己的方式酿造啤酒。
Products
显示 4 个，共 15 个
CO2 回收
除了有助于降低生产成本外，从发酵中回收 CO2 还意味着整个过程更环保，排放量更低，碳足迹也更少。
DIBATCH Batch Mixers
GEA’s modular DIBATCH batch mixing platform has been designed to offer quality, flexibility and efficiency for manufacturers of beverages such as soft drinks, energy drinks and juices.
DICAR-B™ 碳酸化系统
GEA 碳酸化系统 DICAR-B™ 设计为可以持续高度精确地碳酸化啤酒和啤酒混合物。它主要应用于酿造行业。
ECO-FLASH® 瞬时巴氏杀菌器
ECO-FLASH® 全自动、模块化和模块化安装的瞬时巴氏杀菌系统可通过消除腐败微生物来实现啤酒、啤酒混合物、苹果酒和其他碳酸液体产品的热处理和稳定化。
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相关视频
Looking to the future of beer for our 150th
发挥潜力：OeTTINGER GETRÄNKE 重复利用其发酵过程中产生的二氧化碳。
GEA 洞察
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
