Modular and reliable design, our pasteurizers can be assembled to meet your product and process requirements: application-specific modules are added to the basic unit to provide the perfect combination of functionality and productivity.
The standard units are built to operate at heating temperatures of 72–85 °C. However, equipment to cope with higher pasteurization temperatures can be delivered on request.
System heat recovery levels of >90% for milk and milk-mix products, and >85% for cream, are guaranteed, offering capital and running cost benefits.
For applications including consumer milk, milk-mix drinks, cream, yoghurt, cheese and sour milk products, ice cream mixes and whey products, GEA has the know-how, expertise and technology to optimize your high quality dairy product production line.
据传，2,500 年前希波克拉底就用乳清来抗击疲劳、预防感染和疾病，也就说，乳清的医疗使用史可以追溯到千年之前。 到了近期，也就是 17 和 18 世纪的时候，乳清作为一种功能性饮料而为人所知，在社会上风行一时。 虽然乳清对身体健康的好处受到肯定，但是乳品业并没有在工业上大规模地应用它，而是把它当作下脚料用来喂猪或倒到地里。
