Freeze-dried fruits & vegetables

With consumer demand growing for transparency, sustainability and on-the-go convenience, freeze-dried ingredients provide food companies with a competitive edge across the board.

Freeze dried leek

Why freeze drying?

Key benefits of freeze drying for fruits and vegetables:

Innovative applications for freeze drying

Freeze-dried fruits and vegetables are versatile ingredients that align with modern consumer trends. For example, they offer convenience, nutrition and creativity across countless food categories - from health-focused snacks to high-end culinary applications.

At GEA, we help producers unlock these possibilities by transforming raw ingredients into ready-to-use, shelf-stable formats that can be easily integrated into production lines.

Popular applications include:

Pol's freeze drying facility in Ermenek, Turkey

Pol's

Pol’s 与社区农民合作,加工各种冻干水果和蔬菜,生产用于工业和商业应用的散装冻干产品。

Thrive Life customer story

Thrive Life

Thrive Life 销售各种冻干食品,包括水果、蔬菜、肉类、鱼类和即食食品,主要从他们位于犹他州盐湖城附近的总部在美国和加拿大出售。

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RAY Plus pilot plant freeze dryer

RAY® Pilot Plant

A compact, flexible solution for testing new products, recipes, and processes. Ideal for research, development, and initial validation.

RAY freeze dryer

RAY® Freeze Dryer

A robust and proven system for medium-to-large batch production. Balances efficiency and quality across a wide range of applications.

RAY Plus freeze dryer

RAY® Plus Freeze Dryer

Our most advanced solution, designed for high-capacity, automated production. Includes integrated controls and energy-efficient features.

GEA drying test facilities

GEA Test Center

A world-class facility where our engineers and food technologists collaborate with customers to optimize performance, test ideas, and innovate.

GEA RAY® rental freeze dryers

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Downloads

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