Preparation can help optimize product quality, increase efficiency and manage the price per kg for processed meat, poultry and fish as well as meat replacement products. GEA’s rich pool of traditions in grinding, mixing, cutting, emulsifying and other food preparation techniques has made the company a true specialist, being able to ensure consistent quality products, maximum value and minimum costs.
GEA haber bültenine abone olarak GEA yeniliklerinden ve hikayelerinden haberdar olun.Kaydolun
Size yardımcı olmak için buradayız! Sadece bir kaç detay ile sorgulamanıza yanıt verebileceğiz.Bizimle irtibat kurun