Bir zamanlar atık ürün olarak nitelendirilen peynir altı suyu ve türevleri artık süt ürünleri ve peynir yapım endüstrileri için değerli bileşenler haline gelmiştir. Peynir ve yoğurt üretiminin bir yan ürünü olarak sütte bulunan çok sayıda değerli bileşeni içermektedir. Sonuç olarak, peynir altı suyu tozu ve peynir altı suyu türevleri besin takviyelerinde ve hem insan hem de hayvan tüketimine yönelik bir çok gıda ürününde içerik olarak önem kazanmıştır.
Üstün peynir altı suyu işleme teknolojisi
GEA, dünya çapındaki süt ürünleri işleme endüstrisine peynir altı suyu proses teknolojisi tedarikinde liderdir. Tam bir süt ürünleri işleme teknolojileri ve bileşenleri yelpazesi ile birlikte peynir altı suyunun işlenmesi alanındaki geniş deneyimimiz, bizleri bu endüstriye hizmet vermek için eşsiz bir konuma getirmiştir. Komple proses çözümlerinin geliştirilmesine global bir yaklaşım getirerek, her bir bireysel işletim ünitesini tek bir kesintisiz proses çözümü olarak entegre edebilmekteyiz, bu da müşterilerimize belirli pazarlara özel ürünleri işleme esnekliği sağlamaktadır.
GEA'nın uzmanlığı, gerek emtia olarak gerek ileri özellikli içerik olarak her türden peynir altı suyu ve peynir altı suyu türevleri tesislerini kapsamaktadır. Örneğin:
- Demineralize peynir altı suyu
- Peynir altı suyu konsantreleri/izolatları/hidrolizatları
- Laktoz
- Süzüntü
Proje ekiplerimiz, başlangıçtan yapıma ve devir teslime kadar yürüttüğümüz projenin tüm aşamaları boyunca müşterilerimizle yakın işbirliği içinde çalışmaktadır. Tesis performansı ve ürün kalitesinin beklentilere ve programa uygun olarak teslim edilmesini sağlamaktayız.
Featured
GEA OptiPartner
Ürünler & Teknolojiler
Gösterilen 4 / 44
Akışkan Yataklar
Akışkan yatak teknolojisi, GEA'nın ana teknolojisidir. Gıda ve süt ürünleri, kimyasallar ve farmasötiklerde uygulanmak üzere çok sayıda farklı türlerde Akışkan Yatak üniteleri tedarik etmekteyiz. Tamamı, partiküllerin - tozların, aglomera veya peletlerin - kurutulması ve/veya soğutulması ve ince tozlardan aglomera ve granül yapımı için uygulanmak...
Analitik, Sıralı Kontrol & Ölçüm Cihazları
Çevrim içi analizörler ile yapılan proses izleme işleminin sağlam proses mühendisliği prensipleri ve gelişmiş proses modelleme teknikleri ile birleşimi, girdi değişkenliğini karşılaması için prosesin aktif olarak kontrolünü sağlayacaktır.
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Dairy Evaporation Plants
GEA has partnered for decades with the global dairy industry to develop versatile technologies for just about every stage of milk processing.
Beslenme ve sağlık için süt laktoferini
GEA customer story – GEA helps Arla producing highest quality infant nutrition ingredients.
Making the most of micellar casein
Process expertise
We offer expertise and flexible technologies for skimming, filtration, heat treatment, separation and concentration, drying and packaging, so you can process just about any dairy ingredient and milk derivative with a focus on resource efficiency.
Product quality
Our technologies and tools are designed to let you process safe, top quality dairy-derived liquid ingredients, and free-flowing, easily dispersed powders that retain key nutritional and functional properties and precisely defined particle characteristics.
Test facilities
Experts at our test center can work with you to evaluate process feasibility and configure key equipment and end to end lines for new products, or for scaling up, optimizing and upgrading existing plants, and reducing environmental impact.
Spray dried whey and whey proteins
The market for whey and whey proteins is diverse, and producers must establish finely controlled processes to create each product. Our dairy processing systems are designed to give you energy efficient, faultless protein separation and drying with minimal loss, so you can offer your customers high quality, non-caking, easily dissolved powders with the right nutritional properties.Lactose processing
Precisely defined crystallization, effective purification and resource-efficient drying are key considerations for manufacturers of lactose and lactose-containing dairy ingredients. Focused on addressing your challenges we’ve developed energy-saving, highly configurable technologies for processing great quality lactose products, at every scale.Cheese powder manufacturing
We combine key know how with a wide range of flexible technologies for raw material reception, fermentation, blending and drying, so you can create different types of cheese powder using different raw materials, cheese, whey, lactose and hydrolyzed proteins.Coffee whitener lines
GEA equipment is highly configurable so we can tailor systems that will let you reproducibly manufacture a range of easily dissolved, foaming and non-foaming coffee whiteners with predefined powder characteristics, including particle size and fat content.Casein and caseinates powder production
Our portfolio spans just about all the equipment and expertise you’ll need to establish efficient lines for processing a wide range of high purity casein- and caseinate- ingredients for competitive markets. From precipitation and decanters to spray dryers, GEA systems can be tailored to meet your product, process and business needs.Lines for milk fat globule membrane (MFGM) production
GEA has global expertise in configuring centrifugation, and membrane filtration-based systems for isolating milk fat globule membrane from dairy byproducts such a buttermilk, cream serum or cheese whey, without disrupting the integrity of constituent fats, proteins and other membrane components.Functional proteins
Our experts can work with you to test, optimize and upscale processes and equipment for manufacturing new product types and existing dairy-based functional proteins such as lactoferrin, lactoperoxidase, hydrolyzed and fractionated proteins.
Membrane Filtration
The global dairy industry relies on our custom-designed cross flow membrane filtration systems, including nanofiltration, microfiltration, ultrafiltration and reverse osmosis systems. Why not ask how our software-based Smart Filtration CIP technology could nearly halve related energy consumption and cut water use.
Precipitation
There’s seldom a one size fits all option when it comes to producing dairy-derived ingredients and functional components. We offer tank systems with dosing options for acid, rennet or enzymes, so you can more easily adapt and fine tune your processes for manufacturing casein, caseinates and hydrolyzed dairy proteins.
Heat treatment
We’ve designed a diverse range of hygienic, flexible, and user-friendly pasteurization and UHT systems for dairy processing, incorporating innovative technology that recovers and reuses heat energy to lower costs, minimize waste, and reduce dependence on fossil fuels.
Separation
GEA offers robust, reliable and flexible centrifugal separators and decanter centrifuges that are central to processing a diverse range of dairy ingredients. Our experts can help you select, configure and test the optimum technology for your products and applications.
Evaporation
We offer a complete range of evaporators for dairy processing, in parallel with heat pump and product recovery tech that could feasibly let you halve your plant’s energy consumption, cut CO2 emissions, reduce waste, and even improve product quality.
Drying
GEA dairy spray dryers are recognized globally, and experts at our dedicated test center can give you advice, help you evaluate and fine tune our different models, and showcase how the latest GEA innovations could make your drying plant more planet friendly.
Powder handling
From storage silos and powder feeding systems, to powder conveying, tipping stations, valves, magnets and other components, GEA has developed powder handling systems that won’t compromise the quality of your powdered ingredients and final dairy products.
Powder packing
We provide automated packing lines for diverse food powder applications, enhancing cleanliness and product yield by reducing dust emissions. Our systems offer comprehensive control with PLC operation and optional remote connectivity. Solutions include bag filling, conditioning, and quality checking functionality.
Daha fazla bilgi edinmek için
GEA helps Arla producing highest quality infant nutrition ingredients.
Downloads
İlgili Videolar
GEA OptiPartner Performance Care
GEA Tech Talk on lactoferrin - A great whey to improve business
Implementation of GEA OptiPartner
GEA İçgörüleri
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Geleceği besliyoruz: Dondurarak kurutma inovasyonunun gücü
Atık azaltımı, GEA olarak bizler için önemlidir ve dondurarak kurutma teknolojisinin gücünden faydalanarak, fazla gıdayı değerli, uzun ömürlü ürünlere dönüştürebiliyor ve böylece atıkları azaltmaya, raf ömrünü uzatmaya ve gelecek nesiller için daha dayanıklı bir gıda tedariki yaratmaya yardımcı olabiliyoruz.
