Poultry producers today face the dual challenge of increasing operational efficiency and creating additional value in a competitive market. At GEA, we understand these demands and are dedicated to providing advanced solutions that streamline your processes from start to finish.
Our comprehensive portfolio addresses every aspect of poultry processing, including preparation and marination of fresh poultry, coating, cooking, smoking, slicing, and packaging of processed poultry products. Together, we can tackle industry challenges with ingenuity, collaboration, and innovative solutions, moving the market forward and creating more value for your business.
Let GEA be your process technology partner as we aspire together to move the market forward.
Fresh poultry
Enhancing fresh poultry offers more than product safety and increased shelf life. The process has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.
Fresh enhanced poultry
Fresh marinated poultry
Coated poultry
The right coating adds value to your poultry products. Coatings are formulated from a vast array of flours, seasonings, batters and breadcrumbs that enhance product appearance, texture and color, while locking in flavor and moisture.
Cooked poultry
Understanding the principles of cooking, and knowing how to apply them to poultry, is fundamental to the art of cooking. Getting it right allows you to serve the food chain with attractive, healthy and innovative poultry products. Using GEA solutions, you will be able to meet your customers’ demands and innovate to anticipate future trends.
Roasted poultry products
Smoked poultry products
Sliced poultry
For high-volume products such as calibrated poultry ham, you can depend on our high-capacity GEA One Line Concept for optimized productivity and reduced operating costs. The line has a compact footprint to maximize output per square meter in your facility. Its smart, modular design guarantees superior hygiene and effortless maintenance.
Sliced poultry ham
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
GEA technology centers
Test before you invest
Our network of GEA Technology centers provides support at every stage, offering lab tests, equipment trials, and process optimization. With expertise in food technology and innovative machinery, we help manufacturers achieve consistent quality and profitability.
Sustainable, efficient and hygienic
Request a sample box
Complete the form below and speak to one of our packaging experts or order the thermoforming or VFFS sample box.
Продукты и технологии
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
GEA Batch2Flow
Revolutionize your food processing line with GEA Batch2Flow. Automatically transport and form meat mixtures efficiently. Save space, energy, and boost hygiene.
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Loading of shingle, stack, zig zag, shaved, interleaved or any contour portions in a most efficient way?
RemotePartner — удаленная поддержка
Обеспечивает квалифицированную поддержку GEA без необходимости ожидания выезда специалистов на место.
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Связанные видеоролики
Enhancing premium ham production with GEA
GEA Food - Defrosting poultry with GEA ColdSteam T
GEA Food - GEA MultiJector
Аналитика GEA
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Не только оборудование: повышение эффективности работы предприятия
Эффективное оборудование не является автоматической гарантией эффективности всего предприятия. Реальные улучшения часто начинаются с того, что мы перестаем ограничиваться рассмотрением отдельных единиц оборудования и начинаем вникать в то, как технологические процессы, энергетические системы и эксплуатационные решения влияют друг на друга. Этот комплексный подход позволяет выявить возможности, которые в противном случае могли бы остаться незамеченными.
Как клапан меняет подход к производству продуктов питания и напитков
На предприятиях по производству продуктов питания и напитков клапаны, как правило, приводятся в действие с помощью сжатого воздуха. GEA Hydract® Actuation Technology обеспечивает привод клапанов с помощью воды в замкнутом контуре с цифровым управлением. Результатом стал клапан, который можно точно зафиксировать в нужном положении и регулировать с высокой точностью. Это обеспечивает снижение энергопотребления и повышение уровня контроля.
