Convenient and Practical Pasteurizer Systems for Dairy Applications

The standard units are built to operate at heating temperatures of 72–85 °C. However, equipment to cope with higher pasteurization temperatures can be delivered on request.

System heat recovery levels of >90% for milk and milk-mix products, and >85% for cream, are guaranteed, offering capital and running cost benefits.

For applications including consumer milk, milk-mix drinks, cream, yoghurt, cheese and sour milk products, ice cream mixes and whey products, GEA has the know-how, expertise and technology to optimize your high quality dairy product production line.