2024 Educational Sessions –
Frisco, Texas Technology Center for Food Processing and Packaging
|
|
Application |
Product Group |
Date |
Registration Deadline |
|
April |
Sausage |
Grinder, |
April 16-18 |
April 5 |
|
May |
Cold Cuts |
GEA OptiSlicer, |
May 21-22 |
May 10 |
|
June (Spanish) |
Chicken |
GEA CookStar, |
June 24-28 |
June 10 |
|
July |
New Food |
GEA CutMaster, Former, GEA EasyFry, Mixer |
July 16-17 |
July 3 |
|
August |
Cold Cuts |
GEA OptiSlicer, |
August 6-7 |
July 26 |
|
September (Bacon) |
Pork |
GEA CookStar,GEA MultiJector, Shaker, GEA ScanBrine |
September 10-11 |
August 30 |
|
October |
Chicken |
GEA ScanMidi, |
October 1-2 |
September 20 |
|
November |
Pork |
Grinder, Former, Mixer, GEA CookStar |
November 5-6 |
October 8 |
|
December |
Chicken, Pork, Fish |
GEA MultiJector, Shaker, GEA CookStar |
December 10-11 |
December 3 |
To register for any session listed above, please click on the email below.
Join us at one or more of our complimentary half-day programs.
Each will focus on single or multiple applications and feature product demonstrations on specific pieces of equipment, as indicated above. The programs will be conducted at our state-of-the-art Technology Center located just outside Dallas, Texas. The Center features nine complete processing lines and is under the direction of full-time food technologists.
Our goal in establishing this Center and offering these types of programs is to partner with our customers. We want to work with you to improve your operational and financial performance in terms of productivity, yield, quality and cost-effectiveness.
To find out more or to register for one of these morning or afternoon sessions, please contact Amber Zumbrum at amber.zumbrum@gea.com. When registering, please specify the specific month and session of the event you would like to attend along with the names and email addresses of those attending.
