Verdampingstechnologie
Sterilisatie door directe stoominjectie
Geconcentreerde voedselproducten moeten worden gesteriliseerd voordat ze kunnen worden opgeslagen, verpakt of gedroogd.
During the direct high-heating, steam is injected into the product by means of a DSI unit (DSI = direct steam injector). In this way, the product is suddenly heated and flashed against a low pressure after a very short holding period and in this way it is cooled again just as quickly.
This sterilization process shows significant advantages compared to an indirect high-heating by means of heat exchangers. In case of indirect high heating the holding time at high temperatures is much longer.The short retension time and the possibility to treat high viscous products are the main advantages of this technology.
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Aanverwante producten
Falling Film Evaporator
Best suited for temperature-sensitive products and liquids with small amounts of solids and going up to high concentrations
Evaporation Test Facilities at Karlsruhe R&D Center
Own state-of-the-art test facilities for laboratory and pilot plant testing in the hands of our skilled R&D engineers. Backed by the solid expertise won over many decades of innovation pursuit.
Forced Circulation Evaporator
Ideal for highly viscous liquids or with a tendency to fouling. Optimal for saline solutions among other applications.
Natural Circulation Evaporator
For products insensitive to high temperatures, non-Newtonian products which allow a long residence time.
GEA-inzichten
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
De toekomst voeden: de kracht van vriesdrooginnovaties
Afvalreductie is belangrijk voor ons bij GEA en door de kracht van vriesdroogtechnologie te benutten, kunnen we voedseloverschotten omzetten in waardevolle, duurzame producten die ons helpen afval te reduceren, de houdbaarheid te verlengen en een beter bestendige voedselvoorzieningsketen voor toekomstige generaties te creëren.
