Join us at Seafood Processing

We are heading to Boston to showcase GEA’s powerful lineup of technologies designed to help seafood processors boost efficiency, elevate product quality, and operate more sustainably. The event provides industry professionals with the opportunity to find out how GEA’s integrated systems—from primary processing to packaging and rendering—can strengthen every stage of seafood production.

Stop by our booth to find solutions engineered for precision, hygiene, and reliability. GEA’s equipment is built to handle the unique challenges of seafood processing, including delicate raw materials, strict food safety requirements, and the need for consistent, high yield output. With automation, digital monitoring, and energy efficient designs, GEA supports processors in reducing labor pressures while maintaining exceptional product standards.

Experts will be available to review:

• Further processing equipment that chops, mixes, breads, marinates and frys, including the new GEA ProFry and the flexible GEA MaxiFormer II.
• Packaging options that include our range of GEA PowerPak thermoformers, including the PowerPak SKIN.50, as well as hygienic vertical form-fill-seal equipment ideal for bagging shrimp and frozen portions. 
• Rendering equipment that converts trimmings that would otherwise be waste into high value, oils, meals and proteins, including 3-phase GEA ecoforce Decanter centrifuges.