LIVE WEBINAR:

Fresh, Safe, Competitive: Why ESL Filling Still Matters

Wednesday, June 17, 2026
2:00 PM EDT

About this webinar:

As consumer demand accelerates toward extended shelf life (ESL) dairy beverages and chilled juices, retailers are pushing for longer distribution windows, reduced waste, and consistent product quality. To meet these challenges, processors are turning to ESL technologies to strengthen margins, improve sustainability, and expand their reach.

This webinar explores how modern hygienic and aseptic filling design enables longer shelf life without compromising taste, freshness, or nutritional integrity. Using the GEA Whitebloc AERO ESL Filling System as a real world example, we’ll examine how integrated blowing, filling, and capping solutions help producers meet today’s expectations for food safety, flexibility, and operational efficiency.

What You’ll Learn

• Market forces driving rapid ESL adoption in the U.S. and Canada, including retailer requirements and cold chain optimization
• How hygienic and ESL filling design extends shelf life for milk, drinkable yogurt, and juice applications
• The role of integrated ESL systems in improving line efficiency, reducing contamination risk, and supporting scalable beverage production

This session is designed for dairy and beverage processors, engineering teams, plant managers, and decision makers evaluating ESL technologies to support future growth in the North American market.

Presenters:

Pierpaolo Mattana – Senior Sales Manager - Beverage & Filling Technologies, Liquid Filling & Fermentation North America 
Tucker Scofield – Regional Sales Manager - Beverage & Filling Technologies, Liquid Filling & Fermentation North America 

This is a 60-minute live webinar. The presentation will be followed by a Q & A session. Register via the green button below.