OeTTINGER GETRÄNKE turns CO2 into a win.

At OeTTINGER GETRÄNKE, brewing is about more than great beer — it’s about doing things better. Every bubble of CO2 released during fermentation is captured, cleaned, and put back to work in the production process. Together with GEA, the brewery has turned CO2 recovery into a smart, future-focused move that makes operations more independent, efficient, and responsible. This is a story about making bold choices today to shape the brewing of tomorrow.

Oettinger Getraenke recovers CO2 from fermentation process with GEA equipment

Discover how two industry leaders are redefining brewing — making it smarter, cleaner, and more independent with every drop.

Siegfried Hanisch Oettinger Getraenke and GEA CO2 recovery

“For our sustainability strategy, it has been a great benefit to put this CO2 recovery systems into operation.”

Siegfried Hanisch, Sustainability Manager at OeTTINGER GETRÄNKE
CO2 recovery on any scale

From the beer, into the beer

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