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When we grind our primary focus is to grind the meat into different levels of fineness. This process involves passing the meat through a series of sharp blades or hole plates. The size of the holes in the grinding plates determine the final texture of the ground product.

Other benefits when grinding can be homogenization of the product, mixing and fat incorporation. Overall, our grinders play a crucial role in processing by transforming raw materials into the required consistency for various food products and/or for the next process, eg. forming

At GEA, we place a strong emphasis on durability. Our extensive installed base of grinding machines speaks for itself, with over x% of them having been in operation for over 20 years. This serves as a testament to the quality and longevity of our products. When you choose GEA, you're choosing reliability, high capacity, and expertise.