Food Preparation Equipment

GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.

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Alternative protein processing vegan burger

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Long lasting experience in preparation equipment and food technology

We possess extensive expertise in various food applications, including meat preparation for products like cooked emulsified sausages and fermented sausages, as well as the production of ground meat and formed products such as hamburgers and chicken nuggets.

Our solutions are designed with a focus on food safety, ensuring robust measures throughout the process. We employ efficient particle reduction, mixing, and emulsifying of raw materials to not only enhance product quality but also increase yield and overall value, all while maintaining the highest standards of food safety.

Whether you require a single machine or an automated preparation line (such as our batch2flow system), GEA offers all the essential components to help you stay at the forefront of the evolving food industry standards, providing the reliability and flexibility needed to adapt to changing market demands.

We also recognize the trend of the rising demand for meat alternatives and vegetarian foods. GEA prides itself on having a successful record spanning more than 25 years in offering technology solutions for the preparation, forming, coating, cooking, and packaging of meat-analog, meat-alternative, and vegetable-based meal components, suitable for retail, foodservice, as well as the quick-service-restaurant market. We are an experienced, global partner that customers can rely on for food safety and innovation.

Application portfolio for GEA preparation equipment with preparation products/mix for meat, fish, vegetarian & plant-based

Taking you forward

Your business needs are our starting points – from consistency, hygiene and safety to sustainability, variety, and cost of ownership. Our preparation machines deliver high yield, are easy to operate and easy to clean, and have a long operational life. When it comes to cutting, defrosting, mixing, and grinding, we provide the best equipment.

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Products

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Automation for Food Processing

Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.

GEA Batch2Flow

Revolutionize your food processing line with GEA Batch2Flow. Automatically transport and form meat mixtures efficiently. Save space, energy, and boost hygiene.

GEA ColdSteam M

GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is re...

GEA CombiGrind I

The GEA CombiGrind I has been designed as a single, compact unit that combines an intermeshing paddle mixer and a high-performance grinder. The unit is ideal for mixing and grinding pre-ground meat and fragile meat products, especially when fast, effective mixing, perfect granulometry and high contrast color definition are essential.

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Minimize downtime, maximize productivity of your food grinding and emulsifying equipment

GEA original parts for food grinding and emulsifying equipment

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抽出の背景にあるもの：コーヒー抽出の技術的進化

コーヒーの需要は急速に高まっています。GEAの連続抽出技術が、収量を向上させ、風味を保ち、資源を節約する仕組みをご覧ください。

ヒートポンプが地域暖房の脱炭素化を加速

地球温暖化の影響は世界中でますます明らかになっています。あらゆる地域の町や都市が同じ課題に直面しています。それは、信頼性が高く、手頃な価格で、持続可能な供給源からの熱を地域社会に供給することです。GEAは、この分野の専門家であるGEA Heating & Refrigeration TechnologiesのヒートポンプマネージャーであるKenneth Hoffmannに、地球温暖化への迅速な対応について話を聞きました。