The GEA CrumbMaster® is a state of the art breading machine suited for a wide range of breadcrumbs. Unique crumb circulation system virtually eliminates crumb damage. Integrated design keeps cleaning simple. Simple to operate. Handles both fine and coarse crumbs efficiently. Can apply different crumb sizes to top and bottom of product..
Working principle
A conveyor belt carries the products through a bottom layer of breading, while the top coating is applied from a hopper above. The crumb divider allows different crumb sizes to be applied to the top and bottom of the product. The extra long breading bed, together with an adjustable pressure roller ensures optimum coating adhesion. Excess breading is blown off and returned to the circulation system. The built-in blower with closed air circulation system minimises dust escape. The thickness of the top and bottom coating layers can be independently adjusted from the outside of the machine.
Performance
The crumb divider allows different crumb sizes to be applied to the top and bottom of the product. Industry standard in coating with lowest crumb breakdown. Can handle both fine and coarse crumbs.
Output quality
Industry standard in coating with lowest crumb breakdown. Can handle both fine and coarse crumbs up to J-crumbs.
Hygiene
The machine design, without any loose parts, provides quick cleaning cycles and adds line availability combined with easy access to the machine interior. A hinged cover around the vertical auger provides easy access for cleaning. The machine is self-draining. All drive shafts are welded and without wedges.
Controls
Process control is achieved by means of push buttons. Top and bottom coating layers can be independently adjusted from the outside of the machine.
会社のプレスリリース
Technologies from GEA are helping manufacturers produce tasty, healthy gluten-free pittas, pasta, pizzas and pastries.
