メニュー

Starch & protein

Processing solutions for Starch & Protein

Backed by more than 50 years of experience in the food ingredients industry, we offer key components, standalone technologies and integrated solutions for a wide range of starch and protein processes. Our experience with these product lines and our comprehensive equipment portfolio means that, no matter what the scale, location or application, our experts are on hand to develop and deliver the reliable and cost-effective plant you need.

Proven technologies

Offering a wide range of functional properties and nutritional value, the protein market is growing. An even bigger one, though, is starch, which is best known for its texturizing functionalities. Both starch and protein are important ingredients in the food industry; often, they’re extracted and isolated from the same raw materials. 

GEA’s proven technologies ensure repeatable processing and high product quality, while complying with the strictest food safety criteria. From sweeteners and maltodextrins to vegetable protein powders and hydrolyzed animal proteins, we’ll support your journey and help you to get your premium ingredients to market.

製品および技術

{{total}} の {{count}} を表示

ソリューション

GEA は、すべての主要な産業アプリケーションにおいて、加工業者や生産者に向けた製品およびサービスを提供しています。エンジニアとして、またイノベーターとして、お客様の効率性を高め、人々の日常生活を向上させるソリューションの開発に取り組んでいます。

GEA Insights

GEA からのニュースに登録することで、GEA の革新的な技術やストーリーに常にお知りいただけます。

登録

ご用件をお伺いいたします。ご入力頂いたお問合せ内容について担当者よりご回答いたします。

お問合せ