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GEA offers drum molding equipment, curd draining, molding and pre-hardening units, and all-in-one combination systems.

Dedicated molding machines for provolone and caciocavallo cheeses ensure that customers have options for every cheese type.

Interchangeable molds cater for any cheese size or form, and the capacity to fill molds with or without whey ensures that a wide variety of cheese types can be handled and processed according to any recipe.

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